Foldable Snap-Corner Roasting Tray Mat with Leakproof Walls, 6 Sizes and 3 Colors

Roast straight on the oven rack without foil leaking onto the oven floor: snap the four corners up and this 0.4 mm mat turns into a tray that holds the drippings, then snaps flat again so the baked-on mess peels off in one piece.

Key Benefits

• Drippings stay in the tray The snapped-up walls hold the juices your roast lets go, instead of letting them run down the oven door.
• No roasting pan to scrub Put the tray straight on the oven rack or inside your sheet pan, so there is no heavy pan left to soak.
• Snaps flat to clean Unsnap the corners and the baked-on glaze peels off the mat in one piece, no steel wool needed.
• Tray or flat mat Use it as a roasting tray for ham, chicken or wings, or flat as a cookie and sheet-pan mat the rest of the year.
• Reusable, holiday after holiday Use it again and again instead of buying new foil and parchment every season.

You know the moment: everyone is waiting, you lift the roast out of the oven, and the foil tears right where it should not. Juice runs down the oven door, drippings burn on the oven floor, and the roasting pan ends up soaking until the weekend. Foil was made to wrap, not to hold.

This snap tray works the other way round. Two snaps on each corner, eight in total, fold the flat mat up into a shallow tray with walls. It holds every drop while the roast cooks, then the corners pop flat again so the mess has nowhere to hide. Choose from six sizes, from a compact 21 × 21 cm mat for a small dish to a 60 × 40 cm mat for a large tray, each with a grey, red or black border.

How It Works

1. Snap the corners: two snaps per corner turn the flat mat into a tray.
2. Roast straight on the oven rack or inside your sheet pan: ham, chicken, a turkey crown, wings or bacon.
3. Lift the roast out, unsnap the corners and peel the baked-on layer off the flat mat.

Specifications

• Thickness: 0.4 mm
• Sizes: 21 × 21 cm (8.3 × 8.3 in), 29 × 26 cm (11.4 × 10.2 in), 30 × 21 cm (11.8 × 8.3 in), 40 × 30 cm (15.7 × 11.8 in), 42 × 29.5 cm (16.5 × 11.6 in), 60 × 40 cm (23.6 × 15.7 in)
• Corner closure: 8 snaps, 2 per corner (staple buckle style; button style on the 42 × 29.5 cm and 60 × 40 cm sizes)
• Border colours: grey, red, black
• Use: as a roasting tray or as a flat baking mat

FAQ

Can I put it directly on the oven rack?
Yes. Snap the corners up and place the tray straight on the rack, or inside your sheet pan.

How do I clean it?
Unsnap the corners so the mat lies flat, then peel the baked-on layer off in one piece.

Can I use it as a normal baking mat?
Yes. Leave the corners unsnapped and use it flat for cookies or anything else you bake on a sheet pan.

Which size should I choose?
Pick the size that matches your sheet pan or oven rack, from 21 × 21 cm for small dishes up to 60 × 40 cm for large roasts.

Is it reusable?
Yes, it is made to be used again and again, so you can skip the foil and parchment.