Easy Release Baking Molds
Baking muffins, cupcakes, or small cakes can often be frustrating when it comes to releasing them from the mold: the batter sticks, breaks, or needs great effort to remove. A silicone baking mold solves this problem – the batter releases itself, and you don't need any butter or parchment paper.
Silicone instead of Metal
These baking molds are made of silicone, a material that withstands heat while remaining flexible. This is the difference from metal molds: silicone is not rigid but pliable. After baking, simply turn the mold upside down or gently press from underneath – the finished cake falls out without sticking or breaking. The silicone is food safe and withstands temperatures up to about 200 °C, which is sufficient for most oven temperatures.
The egg shape is a lovely alternative to round or square molds – ideal when you want to make small, decorative cakes or chocolates. With dimensions of 9 × 7.5 × 5.5 cm, each mold is large enough for a decent cake but small enough to fit several side by side in the oven. You can purchase the molds individually or in a set of 4 – depending on how many you need.
Benefits of Baking
- Easy to release: The batter releases itself – no sticking, no breaking.
- No preparation needed: You don’t need to grease the mold or line it with parchment paper.
- Heat resistant: Silicone easily withstands oven temperatures.
- Durable: Silicone is robust and retains its shape over many baking sessions.
- Easy to clean: Simply rinse or put in the dishwasher – no burning like with metal.
Usage in the Kitchen
Use the molds for baking muffins, cupcakes, small cakes, or even for freezing chocolates and candies. The egg shape makes every pastry special.
Technical Specifications
- Material: Silicone
- Shape: Egg shape
- Dimensions: 9 × 7.5 × 5.5 cm
- Style: Modern, minimalist
- Packaging: OPP bag
Silicone baking mold, egg shape, 9×7.5×5.5 cm
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Baking muffins, cupcakes, or small cakes can often be frustrating when it comes to releasing them from the mold: the batter sticks, breaks, or needs great effort to remove. A si...
Easy Release Baking Molds
Baking muffins, cupcakes, or small cakes can often be frustrating when it comes to releasing them from the mold: the batter sticks, breaks, or needs great effort to remove. A silicone baking mold solves this problem – the batter releases itself, and you don't need any butter or parchment paper.
Silicone instead of Metal
These baking molds are made of silicone, a material that withstands heat while remaining flexible. This is the difference from metal molds: silicone is not rigid but pliable. After baking, simply turn the mold upside down or gently press from underneath – the finished cake falls out without sticking or breaking. The silicone is food safe and withstands temperatures up to about 200 °C, which is sufficient for most oven temperatures.
The egg shape is a lovely alternative to round or square molds – ideal when you want to make small, decorative cakes or chocolates. With dimensions of 9 × 7.5 × 5.5 cm, each mold is large enough for a decent cake but small enough to fit several side by side in the oven. You can purchase the molds individually or in a set of 4 – depending on how many you need.
Benefits of Baking
- Easy to release: The batter releases itself – no sticking, no breaking.
- No preparation needed: You don’t need to grease the mold or line it with parchment paper.
- Heat resistant: Silicone easily withstands oven temperatures.
- Durable: Silicone is robust and retains its shape over many baking sessions.
- Easy to clean: Simply rinse or put in the dishwasher – no burning like with metal.
Usage in the Kitchen
Use the molds for baking muffins, cupcakes, small cakes, or even for freezing chocolates and candies. The egg shape makes every pastry special.
Technical Specifications
- Material: Silicone
- Shape: Egg shape
- Dimensions: 9 × 7.5 × 5.5 cm
- Style: Modern, minimalist
- Packaging: OPP bag
Key Features
Details
- Color
- Gray, single, Black Single
